Recipes

Bombay Potatoes (Aloo)

Bombay Potatoes, likely to have originated in Southern Indian, is a dish which has been adapted more for the British palette. However, I have found the off-the-shelf, watered down version of ‘Bombay Potatoes’ far from palatable. What I have created here is a more intensely flavoursome dish which uses the Eastern Bengali blend of five […]

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Looking for culinary inspiration?Pre-measured Cooking Spices

Create authentic Indian meals with Najma's Pre-measured cooking Spices. Based on recipes prepared in Najma's Indian Cookery Classes, each kit contains the essential blended spices and herbs with the complete recipe to serve 3-4 people.