Najma’s Indian Cookery Classes take place in my home kitchen in Raynes Park, South West London. I have been teaching since 2013 when Najma’s won it’s first award in the catering business.

Classes are small and hands-on, providing enthusiastic learners the opportunity to learn in a relaxed and friendly environment. In each class you will learn the essential techniques of Indian cooking, including how to blend spices to achieve the authentic flavours true to traditional home recipes.

From prepping ingredients to cooking and sampling the final dishes, you will take away a skill for life plus the dishes you have prepared to share at home with family or friends.

“The fact that we just needed to turn up and the ingredients were ready for us together with the instructions made the lessons easy and very enjoyable.”

Theresa C
Puri Making Class
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