Bengali Dal
Bengali Dal is a staple accompaniment to plain rice along with fried fish or curry served in every traditional household. It is known for it’s souplike, thin consisitency which stems from a a very simple fact that less is more. In rural homes where hard-working villagers are often living on the breadline, their income often […]
Spicy Fried Aubergines
Inspired by my recent trip to the beautiful city of Istanbul, I present to you this timeless vegetarian recipe, simple yet appealing as an accompaniment to pilau rice. Cooking Time: approx. 45 minsServes: 3-4 Ingredients 1 large aubergine (eggplant) 6 tbsp vegetable oil plus more as needed 1 tsp garlic and ginger paste 1/2 tsp […]