Vegetable Bhuna
This is a versatile recipe which can be prepared with your preferred combination of vegetables. I used celery, aubgerine, tomato and new potatoes, simply because they needed to be used up, but you can add petit pois, fine green beans or brocolli for a touch of green. Fresh vegetables work best, but if using frozens, […]
Tikka Boti
I don’t quite know where to begin…Two months in lockdown, a most surreal month of Ramadan completed, and the prospect of spending Eid mostly at home is looming. I thought I’d share this quick recipe, in case like me, you have run out of steam having exhausted your creativity in the kitchen over this last […]
Kofta Curry
Prep time: 20 mins Cook time: 50 mins Serves 4-5 Ingredients For the Kofta (meatballs) 500g lamb mince 1 onion, diced 1 tsp garlic paste ginger or 2 cloves garlic, minced 1 tsp ginger paste or 1” fresh piece, finely minced 1/2 pack Najma’s Kofta Spices 1-2 chillies, finely chopped (optional) Fresh coriander leaves, chopped […]
Mixed Dal Tadka
Tasty yet so simple to prepare, you can use two or more different types of lentils to create this satisfying dish, perfect with either naan, roti or rice. There’s nothing stopping you from just enjoy song a bowlful by itself… I used equal measures of red lentils and Bengal gram lentil. You could opt to […]
Spinach Pilau
A rare Sunday at home with an opportunity to cook something different from the norm. Nutritious and bursting with delicate flavours, this is a vegan dish which can be enjoyed by the bowlful on its own or combined with any curry or side dish of your choice 😊 Prep Time: 5 mins Cooking Time: 30 […]
Gluten-free Besan (Gram Flour) Rotis
Prep time: 10 mins Cooking time: 30 mins Serves 4 Posting on demamd, this is a healthy, gluten-free easy alternative to regular chapatis which I have adapted from the mum-in-law – the inspiration behind much of my creative cookery 😊 A runny batter ensures the rotis are spread thinly and cook inside out without burning. […]