This is a versatile recipe which can be prepared with your preferred combination of vegetables. I used celery, aubgerine, tomato and new potatoes, simply because they needed to be used up, but you can add petit pois, fine green beans or brocolli for a touch of green. Fresh vegetables work best, but if using frozens, […]
Stuffed Green Chillis
Let me just say, these chillis are NOT spicy! I fact, I have added chilli into the filling, which of course is optional. So don’t be afraid to try this out. I have used Turkish green chillis which have very little heat and you can equally use the shorter chilli peppers and deseed them take […]
Tikka Boti
I don’t quite know where to begin…Two months in lockdown, a most surreal month of Ramadan completed, and the prospect of spending Eid mostly at home is looming. I thought I’d share this quick recipe, in case like me, you have run out of steam having exhausted your creativity in the kitchen over this last […]
Kofta Curry
Prep time: 20 mins Cook time: 50 mins Serves 4-5 Ingredients For the Kofta (meatballs) 500g lamb mince 1 onion, diced 1 tsp garlic paste ginger or 2 cloves garlic, minced 1 tsp ginger paste or 1” fresh piece, finely minced 1/2 pack Najma’s Kofta Spices 1-2 chillies, finely chopped (optional) Fresh coriander leaves, chopped […]
Tuna Fish Patties
Prep time: 30 mins Cook time: 20-30 mins Makes 10 kebabs Ingredients 1 tin flaked tuna, drained 4 medium potatoes, steam or boiled, peeled and mashed (I prefer steamed – retains nutrients) 1 spring onion, finely chopped 1-2 red or green chillies, finely chopped 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground […]
Bengali Dal
Bengali Dal is a staple accompaniment to plain rice along with fried fish or curry served in every traditional household. It is known for it’s souplike, thin consisitency which stems from a a very simple fact that less is more. In rural homes where hard-working villagers are often living on the breadline, their income often […]
Mixed Dal Tadka
Tasty yet so simple to prepare, you can use two or more different types of lentils to create this satisfying dish, perfect with either naan, roti or rice. There’s nothing stopping you from just enjoy song a bowlful by itself… I used equal measures of red lentils and Bengal gram lentil. You could opt to […]
Spinach Pilau
A rare Sunday at home with an opportunity to cook something different from the norm. Nutritious and bursting with delicate flavours, this is a vegan dish which can be enjoyed by the bowlful on its own or combined with any curry or side dish of your choice 😊 Prep Time: 5 mins Cooking Time: 30 […]
Palak Paneer
I have gone through many recipes to find a version which retains the traditional flavours and textures without the heaviness of cream or butter! So here I present to you my tried and tested Palak Paneer, tasty, nutritious and just spot on 🙂 Prep time: 10 mins Cooking time: 30 mins No. of Servings: 3-4 […]
Easy Moong-Masoor Dal
This hearty recipe is all you need to warm up during these cold, grey and drizzly evenings bringing a fuzzy feeling of warmth from the inside out. Dal (lentil curry) forms an integral part of the staple Bengali diet and is present at most mealtimes in a every traditional household. Surprisingly simple, yet nutritiously satisfying, […]