Tag: paanch phoron

Easy Moong-Masoor Dal

This hearty recipe is all you need to warm up during these cold, grey and drizzly evenings bringing a fuzzy feeling of warmth from the inside out. Dal (lentil curry) forms an integral part of the staple Bengali diet and is present at most mealtimes in a every traditional household. Surprisingly simple, yet nutritiously satisfying, […]

My Chicken Curry

I used to love my Mum’s simple chicken curry with its distinctive flavour of green peppers and whole spices. Ironically¬†though, when visiting my parents’ home, Mum would often ask me to make ‘my’ chicken curry to give her respite from her own cooking. Now let’s get this right, my version of chicken curry is based […]

Bombay Potatoes (Aloo)

Bombay Potatoes, likely to have originated in Southern Indian, is a dish which has been adapted more for the British palette. However, I have found the off-the-shelf, watered down version of ‘Bombay Potatoes’ far from palatable. What I have created here is a more intensely flavoursome dish which uses the Eastern Bengali blend of five […]

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