Prep time: 20 mins Cook time: 50 mins Serves 4-5 Ingredients For the Kofta (meatballs) 500g lamb mince 1 onion, diced 1 tsp garlic paste ginger or 2 cloves garlic, minced 1 tsp ginger paste or 1” fresh piece, finely minced 1/2 pack Najma’s Kofta Spices 1-2 chillies, finely chopped (optional) Fresh coriander leaves, chopped […]
Fish Kofte
These super healthy, gluten-free Fish Kofte taste delicious with a fresh mint raita and can be served either as an appetiser or a side dish with any meal. Prior to cooking, the fish balls were rolled in rice flour and then coated very liberally with olive oil to give a light golden and slightly crispy […]