Tag: simple recipe

Bund Gobi Bhaji (Stir Fried Curried Cabbage)

The Bengali name for this much underated dish is “Badhakopi Bhaji” which simply translates to “bound cabbage fry”. Using basic spices and panch phoron (Bengali five spice, also referred to as picking spices) to add depth and flavour, it’s verstile enough to fill up a wrap for a satisfying lunch or serve as side with […]

Back To Top
Looking for culinary inspiration?Pre-measured Cooking Spices

Create authentic Indian meals with Najma's Pre-measured cooking Spices. Based on recipes prepared in Najma's Indian Cookery Classes, each kit contains the essential blended spices and herbs with the complete recipe to serve 3-4 people.