Goan Fish Curry
One of my absolutely favourite South Indian curries with just the perfect balance of mild tanginess and a hint of sweetness. You can vary the recipe by experimenting with other veggies such as green beans or broccoli, or skip completely! Indulge your taste buds and don’t forget to leave a comment 😊 Prep time: 10 […]
Tuna Fish Patties
Prep time: 30 mins Cook time: 20-30 mins Makes 10 kebabs Ingredients 1 tin flaked tuna, drained 4 medium potatoes, steam or boiled, peeled and mashed (I prefer steamed – retains nutrients) 1 spring onion, finely chopped 1-2 red or green chillies, finely chopped 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground […]
Mackerel with Spinach (Macher Chorchori)
Based on the traditional Bengali dish known as ‘chorchori’ (medley) this is variation which I learnt to cook from my father, a master of culinary creativity. An easy to cook recipe bursting with flavour and goodness. Prep Time: 10 mins Cooking Time: 30 mins Serves: 2 3 tbsp oil 1 tin mackerel fillets in brine, […]
Tagine-Steamed White Fish
In keeping with our Bengali traditional, but much to my parents’ disapproval of my aversion to eating fish, it was often a case of “Eat your fish!” at the dining table. More so than the proverbial peas. Ironically, as a Mother of two teens, I now find myself cooking fish in a variety of ways. […]
Bengali Fish Curry
The simplicity of this basic Bengali fish curry is its greatest appeal. It is mouth-wateringly flavoursome and when served with boiled rice is indulgently reminiscent of my mother’s cooking… Cooking Time: approx. 45 mins Serves: 4 Ingredients FOR THE FISH 6-8 medium pieces white fish 1 tsp salt 1/2 tsp turmeric 1/2 tsp ground cumin […]