A blend of uncomplcated spices and Bengali five spice mix to create a fragrant Saag Aloo bursting with rich flavour. An exact replica of the dish created in Najma’s Indian Cookery Class. Recipe incluced in the pack.
Serves: 3 – 4
Ingredients: Turmeric, chilli, Bengali five spice blend (cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, nigella seeds), fenugreek leaves
Allergen Information: Food allregens listed above in bold
Other dietary informaion: Salt-free, gluten free, vegetarian, vegan freindly
Shelf life: If stored in the pouch, it is recommeded to be used within the best before date. To preserve shelf life for up to 6 months store in a cool dark cupboard away from sunlight.