Description

Carefully selected spices and herbs to create an authentic Dal Tadka, as used in Najma’s Indian Cookery Classes. Recipe included in the pack.

Serves: 3 – 4

Ingredients: Turmeric, asafoetida, cumin, seeds, crushed red chilli, fenugreek leaves

Allergen Information: n/a

Other dietary information: Salt-free, gluten free, vegetarian, vegan friendly

Shelf life: If stored in the pouch, it is recommended to be used within the best before date. To preserve shelf life for up to 6 months store in a cool dark cupboard away from sunlight.