Carefully selected spices and herbs to create an authentic Dal Tadka, as used in Najma’s Indian Cookery Classes. Recipe incluced in the pack.
Serves: 3 – 4
Ingredients: Turmeric, asafoetida, cumin, seeds, crushed red chilli, fenugreek leaves
Allergen Information: n/a
Other dietary information: Salt-free, gluten free, vegetarian, vegan friendly
Shelf life: If stored in the pouch, it is recommended to be used within the best before date. To preserve shelf life for up to 6 months store in a cool dark cupboard away from sunlight.