Description
Discover the secrets of the exquisite tastes of Bangladeshi cooking. In this class we will learn how to prepare items which form part of a traditional Bangladeshi meal including:
Begun Bhaji – slices of marinated aubergine shallow fried to perfection
Macher Jhol – mildly spiced fish curry cooked with green beans and lots of gravy
Bhorta – a spiced smooth potato mash made with that all essential Bengali ingredient, mustard oil
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