Description

Master the art of creating the perfect Dum Biriyani — a fragrant, flavour-packed masterpiece where every grain of rice is beautifully infused with aromatic spices, tender, succulent meat or vegetables, and layers of rich, authentic flavour.

In this hands-on masterclass, you’ll discover the secrets behind achieving perfectly cooked, fluffy rice, balancing spices, building layers of flavour, and mastering the traditional dum technique — slow-steaming the biriyani in a sealed pot to lock in its aroma, moisture and richness.

Pair your biriyani with a tangy Aubergine Curry and Kachumber (tomato, cucumber and red onion salad) for a deliciously satisfying meal!