Description

Discover the secrets of the exquisite tastes of Bangladeshi cooking. In this class we will learn how to prepare items which form part of a traditional Bangladeshi meal including:

Begun Bhaji – slices of marinated aubergine shallow fried in mustard oil to perfection.

Macher Jhol – mildly spiced fish curry cooked with seasonal vegetables and lots of gravy!

Steamed Rice – perfectly fluffy plain rice, a staple for every Bengali meal